We were provided with the architectural plans for the internal demolition of the existing space and worked with Ginger Megs owners to fully understand their vision, and ensure this met with strict construction guidelines. The works included construction of two new bars, coordination of new services and installation of new commercial kitchen, specialist finishes, detailed joinery, seating and metalwork. The design and finishes were to create the feel of a ‘back alley’ restaurant. This was a challenging project with an evolving design; we discovered a number of existing structural elements, restricted access and tight timeframes to allow the client to open a fully-functional, to-code, restaurant.  

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